Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pound sugar
- 1 cup porto rico molasses
- 1 pound snet chopped line
- 2 pounds currants
- 2 pounds raisins
- 14 pound lemon
- 6 eggs
- salt
Directions
V'2 pound sugar, 1 cup Porto Rico molasses, 1 pound snet chopped line. 6 eggs, 2 pounds currants, 2 pounds raisins, Vt pound citron, 14 pound lemon and orange (candied), a little salt, small teaspoon of soda, spice to taste, enough flour to make very thick; work in with the hands when can no longer be stirred with a spoon ; boil in a bag five hours. The pudding is better if not used until a few weeks old ; leave in bag; hang away in cool place. When wishing to serve place in kettle of boiling water until thoroughly warmed through.
Mrs. F. P. Hue.