Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sugar
- 1 teacup white sugar
- 1 eggs
- 1 lemon
- five persons
Directions
1/2 pt. bread crumbs, 1 qt. milk, 1 teacup white sugar, yolks of -1 eggs, rind of 1 lemon; beat yolks and sugar together; stir into tlv, milk and crumbs; bake until a light brown; then cover with jelly or jam, or canned strawberries, and beat the whites of the eggs stiff with 4 tablespoons sugar and spread over jam; put in the oven and let brown; put some of the juice of the lemon in the frosting, i/o of the recipe is enough for four or five persons.
Mrs. D. W. Ames.