Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
345
Calories
11g
Protein
6g
Fat
62g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiled rice
- 1 large pt
- 3 eggs
- 1 large cup sugar
- 1 lemon
- lemon rind
- lemon juice
Directions
1
1 cup boiled rice, 1 large pt. new milk, 3 eggs, 1 large cup sugar, 1 lemon ; beat yolks with i/<} sugar ; add to milk and rice ; cook until thick as soft custard ; remove from fire and add grated lemon rind ; pour into buttered pudding dish ; spread on top the well beaten whites mixed with balance of sugar and the lemon juice and brown.
2
Mrs. Copeland.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive