Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 cups tiour
- 1 cup raisins
- 2 tablespoons sugar
- 2 cups sugar
- 1 cup butter
- 1 cup of boiling water
- 2 heaping teaspoons baking powder
- 3 eggs
- 2 eggs rubbed together
Directions
1 cup milk, V2 c^^P butter, 2 cups tiour, 1 cup raisins, chopped fine, 2 heaping teaspoons baking powder, 2 tablespoons sugar, 3 eggs; steam in cups one hour; serve with sugar and cream or w.ith a sauce made of 2 cups sugar, 1 cup butter, 2 eggs rubbed together. When ready for table, pour over 1 cup of boiling water.
Miss Alden, Mrs. George Orr and Mrs. Smiley.