Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 1 cup sweet milk
- 4 cups
- 1 heaping teaspoon butter
- half fill 4 cups
Directions
1
1 heaping teaspoon butter, 1 tablespoon sugar, 1 cup sweet milk, IV3 cups flour, Iteaspoon baking powder; half fill 4 cups with any FteAved fruit; fill up the cups with the batter; steam twenty min- utes; invert when taking out of cups to serve. Mrs. Fred Sill,
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive