Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
231
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 berries
- butter the size of an egg to a cream
Directions
1
Beat butter the size of an egg to a cream, adding gradually ¥>, cup granulated sugar; then add 12 berries (1 at a time) mashing and beating until the whole is perfectly light. If it has a curdled ap- pearance add more sugar and stand in a cool place until wanted.
2
Mrs. Salyer.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive