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SUET  PUDDING
Photo: Eiliv Sonas Aceron

SUET PUDDING

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

773
Calories
22g
Protein
10g
Fat
151g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup suet
  • 1 cup sweet milk
  • 1 cup molasses
  • 4 cups flour
  • 1 tea- spoon soda
  • 1 large coffee cup raisins

Directions

1

1 cup suet, 1 cup sweet milk, 1 cup molasses, 4 cups flour, 1 tea- spoon soda, 1 large coffee cup raisins; steam three hours.

2

Mrs. C. A. Bettes.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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