Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pow- dered sugar
- 3 eggs until stiff
- 2 oranges
- 1 lemon
Directions
1
Beat the whites of 3 eggs until stiff; add gradually 1 cup pow- dered sugar. When well beaten add juice and grated rind of 2 oranges and juice of 1 lemon.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive