Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 2 eggs until light
Directions
1
Beat 2 eggs until light ;add gradually 1 cup powdered sugar; beat thoroughly; flavor to taste with Royce's extract.
2
PUDDINGS AND SAUCES. _^^h
3
144 THE WARREN COOK BOOK
4
COLD DESSERTS
5
Mrs. Jas. Roy
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive