Photo: Sara Cervera
Ingredients
- 3 cups whipped cream
Directions
1
Drain canned apricots from syrup and rub through a sieve ; there should be % cup of pulp ; add 3 cups whipped cream and sweeten to taste. Elizabeth J. Clough.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive