Photo: Matheus Cenali
Ingredients
- 6 tablespoons large pearl tapioca
- 2 cups cold water into the dish
- 6 ripe apples
Directions
1
Pare and core 6 ripe apples ; put in buttered baking dish ; fill each hollow with sugar and moisten with a little lemon juice ; sprinkle around the fruit 6 tablespoons large pearl tapioca; pour 2 cups cold water into the dish ; cook gently li/o hours, when a deli- cate jelly will have formed about the apples; serve with cream.
2
Clarion Cook Book.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive