Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
168
Calories
2g
Protein
6g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoon of lemon juice until scalded
- a cup of thick cream beaten solid
- 3 bananas through a sieve
- lemon juice
- salt
Directions
1
Press pulp of 3 bananas through a sieve; cook with i/? (''iP o^' sugar and a tablespoon of lemon juice until scalded ; cool and tiavor with a few drops of Royce's vanilla; add a few grains of salt; then beat gradually into a cup of thick cream beaten solid; chill.
2
G. D. Peirce.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive