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BANANA  PUDDING
Photo: Giorgio Trovato

BANANA PUDDING

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

183
Calories
8g
Protein
6g
Fat
28g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three eggs
  • four bananas in a pudding disli

Directions

1

Set a pt. of milk to boil; then stir into it the beaten yolks oL" three eggs; boil until it thickens a little; flavor with Royce's extract, and sweeten to taste; slice three or four bananas in a pudding disli and pour over them the custard; whip the whites of the eggs stiff and heap on top; set in oven for just a moment; serve cold.

2

^Irs. D. L. Gerould.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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