Photo: Ernest Porzi
Ingredients
- 2 cup cold water
- 1 lemon
Directions
1
VL' box shredded or granulated gelatine, I/2 cup cold water, juice and rind of 1 lemon, li/> pts. milk, lyo cups sugar; soak gelatine in V2 cup cold water until soft ; put the milk in double boiler ; set on fire and boil; take from fire and add gelatine; stir until dissolved, and set away to cool; now add the sugar and lemon; mix thorough- ly; turn into mould and set away to harden; serve with cream.
2
]\Irs. Fletcher Parker.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive