Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon royce's vanilla
- 3 eggs
Directions
1 |)t. whipped cream, IVii dozen macaroons, 3 eggs, V^ cup water, -/:i cup sugar. 1 teaspoon Royce's vanilla, Vi box gelatine (if not frozen) ; boil sugar and water together for I/2 hour; heat eggs well and stir into boiling syrup; put in double boiler over boiling water and beat eight minutes ; take from fire and put pan in cold water and beat till cold ; then add flavor and whipped cream and the rolled macaroons; stir well and put in moulds and let stand for two hours.
Mrs. F. E. Sill.