Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold milk
- 2 tablespoons sugar in sauce pan directly over fire
- 1 egg
- 4 tal
Directions
% cup hot milk. 1 egg. 4 tal)lespo()ns sugar. 2 cups cold milk; place 2 tablespoons sugar in sauce pan directly over fire; when melt-
146 THE WARREN COOK BOOK
ed and brown add the hot milk and the rest of the sugar; beat the egg and add to cold milk and add to hot milk slowly; fill custard cups and bake in moderate oven in a pan of water, which is even with the custard, until custard is firm. Mrs. Richards.