Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoon salt
- 1/2 cup corn starch
- 1 teaspoon royce's vanilla
- 11/2 qts
- 4 eggs
- salt
Directions
11/2 qts. of milk, 1/4 teaspoon salt, % cup sugar, 2 oz. Baker's chocolate, 1/2 cup corn starch, whites of 4 eggs, 1 teaspoon Royce's vanilla; scald the milk; melt chocolate and thin with heated milk; mix corn starch, sugar and salt, and add scalded milk slowly; cook in double boiler, stirring constantly till thick ; remove from fire and when slightly cool add beaten whites of eggs and vanilla; pour into moulds; chill and serve plain or with whipped cream.
Evelyn Crandall .