CHOCOLATE BAVARIAN CREAM

1/^ box shredded or granulated gelatine, 1/2 c^P cold water, 1 pt. milk, 1 pt. cream, 2 ounces chocolate, Y2 cup powdered sugar, ] tea- spoon vanilla ; soak gelatine in 1/0 cup cold water until soft ; whip the cream; grate the chocolate; put milk on to boil; when boiling add the chocolate and gelatine ; stir until dissolved ; take from the fire ; add the sugar and vanilla; then turn into a basin to cool; stir con- tinuously until it begins to thicken; then add the whipped cream; stir carefully until thoroughly mixed; now turn into moulds and set away to harden; serve with whipped cream placed around the base.