Photo: Nathan Dumlao
Ingredients
- 1 coffee cup gelatine soaked 1/2 hour in i/o teacup cold water
Directions
1
1 coffee cup gelatine soaked 1/2 hour in i/o teacup cold water, 1. qt. strong coffee made as if for table use, sweetened to taste ; add the dissolved gelatine to the hot coffee; pour into wet cups and set in cool place for few hours; serve with whipped cream.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive