Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup pow- dered sugar
- 1 teaspoon vanilla
- 2 cups freshly grated 148 the warken cook book cocoanut
- 1 cup milk until soft
- 1 cup sugar
- 2 cups freshly grated cocoanut
Directions
% box shredded or granulated gelatine. 1 cup milk. 1 cup pow- dered sugar, 1 teaspoon vanilla, 1 pt. cream, 2 cups freshly grated
148 THE WARKEN COOK BOOK
cocoanut ; soak gelatine in 1 cup milk until soft ; add 1 cup sugar ; set in basin of boiling water and stir until gelatine and sugar is dis- solved; set away to cool; when quite thick add 1 teaspoon vanilla, 2 cups freshly grated cocoanut and 1 pt. cream whipped to a solid froth ; stir gently until very thick ; turn into moulds and set away to harden.