Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small lemons
- 1 large one
- 1 coffee cup of sugar
- 2 oranges cut in small pieces
- 2 bananas sliced
Directions
1/. package of gelatine soaked in i/^ cup cold water. 1 pt. boiling water; when cold add the juice of 2 small lemons or 1 large one; strain through a fine sieve ; then add 1 coffee cup of sugar, 2 oranges cut in small pieces. 2 bananas sliced, Vi pound ■'igs, lA pound walnuts, cut fine; any kird of fresh fruit may be added to this; mix thoroughly; pour into wet mohU and set in a cool place; serve with whij)ped cream .