Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 2 eggs
- 1 small glass of jelly
Directions
Sauce : 1 pt. milk, yolks of 2 eggs, 1 tablespoon sugar ; put milk in doable boiler; beat yolks and sugar light; stir into the hot milk; stir gently until thick as cream; flavor with Royce's vanilla; cool.
Island: Whites of 2 eggs, 1 small glass of jelly or sauce, (cur- rant or raspberry), beat the whites until partly stiff; add the jelly or sauce and beat luitil very stiff; serve the island on lady fingers or sponge cake and pour over the sauce which is served in a bowl or pitcher, E. S. Hunter.