Photo: Sara Cervera
Ingredients
- 1 pound fresh marshmallows
Directions
1
Take 1 pound fresh marshmallows, \U shelled English walnuts, 1 pt. rich sweet cream, a few^ candied cherries; cut your marshmal- lows in pieces ; break up the walnuts ; mix together in a dish hold- ing more than 1 qt; whip the cream until thick; flavor with Royce's vanilla or any preferred flavor and pour over and mix with the marshmallows and nuts ; serve in sherbet glasses with a candied cherry. AVill be ready to serve in li/o or 2 hours after mixing. Will serve a dozen or more. ]\rrs. S. E. AValker.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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