Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 tablesoon granulated gelatine in v
- 4 eggs very stiff using a wire spoon beater
- 1 lemon
- three parts
- one biyer above
Directions
Dissolve 1 tablesoon granulated gelatine in V. en]) cold water, stirring over the fire. When dissolved add Vo cup cold water and set away to cool ; beat the wliites of 4 eggs very stiff using a wire spoon beater and add the gelatine slowly, l)eating car-^fuily until well mixed ; add the juice of 1 lemon and gradually sprinkle in 1 cup granulated sugar, beating all the Time; divide the mixture inlo three parts and flavor with Royce's extract using a different flavor and col- oring for oacli ]('a\iiig 0110 part while riio})pe(i luit.s ana candied cherr.'es may be added as desired; ])iace in a bread tin one biyer above the other and stand in a cool place until firm; slice as brick ice cream and serve with whipped cream.
Mrs. E. A. Plnllips and :\rfs. J. M. .\ndrews.