Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon corn starch
- a cup of sugar
- 2 eggs
Directions
1
1 pt. milk, 1 tablespoon corn starch, a little butter, yolks of 2 eggs; cut up oranges and cover with a cup of sugar. When cus- tard is cold pour over oranges and stir all together; make frosting for top of whites of eggs beaten with a little sugar ; brown if de- sired. Mrs. James Roy.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive