Ingredients
- 1 pound prunes
- 3 eggs
Directions
1
1 pound prunes, stewed; soak well before cooking; pit them; stew them down rich with sugar. The skins should be soft; if not, strain through a colander; then whip whites of 3 eggs and stir in. The prunes should be cold before the eggs are stirred in. This is to be eaten with whipped cream, and makes an elegant dessert.
2
COLD DESSERTS. 151
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive