Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs beaten separately
- 1 large cup sugar
Directions
1 qt. milk, % box gelatine, 4 eggs beaten separately. 1 large cup sugar ; put gelatine in cold milk and let it dissolve on stove ; beat yolks and sugar together and add to milk; let it come to a boil; re- move from stove and add beaten whites; flavor with Royce's vanil ia ; pour into moulds and set in a cool place.
Mrs. J. W. Greenland.
152 THE WARREN COOK BOOK
PASTRY. 153
Mrs. C. J. Reese
The first essential for making good pastry is to have all uten- sils as cold as possible.