Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups flour even full
- 1 cup lard
- 1 heaping cup butter
Directions
5 cups flour even full (sifted), I14 cups cold water, 1 cup lard,
1 heaping cup butter; mix riour and lard thoroughly with hands, then add water and mix wnth spoon ; roll out ; add bits of butter, us- ing half of it ; sprinkle with flour and roll up ; then roll out ; add rest of butter ; sprinkle with flour and roll up , then roll out thin ; sprinkle with flour and roll up ; put aside for about thirty minutes in a cool place: roll out thin; fold once and roll other way.
JVIrs. G. P. Brockway.