Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons of sugar
- 3 eggs
- one pie
Directions
3 eggs, % cup of sugar, % cup of butter ; beat butter to a cream ; then add yolks and sugar beaten to a froth, with the flavoring; stir all together rapidly, and bake in nice crust ; when done spread witii Ihe beaten whites and 3 tablespoons of sugar and a little flavoring; return to oven and broAvn slightly; flavor custard with Royce's va- nilla, and frosting with lemon. This makes one pie. which should be served immediately. If not Avanted so rich add i/> cup of milk.
Mrs. Dwight Cowan.