Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons water
- 1 tablespoon flour
- 1 cup sugar
- 1 cup of ripe currants mashed fine
- 2 tablespoons of sugar have been add- ed
- 2 eggs
- two stiffly beaten whites to which 2 tablespoons of sugar have been add- ed
Directions
Stir to a smooth paste 2 tablespoons water and 1 tablespoon flour; add yolks of 2 eggs and 1 cup sugar; mix well and add to 1 cup of ripe currants mashed fine ; line an inch deep pie tin with any good crust ; pour in the mixture and bake slowly until the crust is well done and will slide around in tin ; then cover with the two stiffly beaten whites to which 2 tablespoons of sugar have been add- ed and return to oven until browned nicely. A very excellent pie.
Mrs. Green.