Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon flour
- 1 cup sweet milk
- 1 tablespoon sugar
- 3 eggs
- 2 large table- spoons chocolate grated
- 3 eggs to a stiff froth
Directions
1
% cup sugar, yolks of 3 eggs, small piece of butter, 1 teaspoon flour; wet with a little cold water, 1 cup sweet milk, 2 large table- spoons chocolate grated ; beat all together and cook until done ; flav- or with Royce's vanilla; bake crust and fill with the mixture; beat the whites of 3 eggs to a stiff froth ; add 1 tablespoon sugar ; spread over pie and brown in oven. Mrs. J. W. Crawford.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive