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MOCK  CHERRY  PIE
Photo: Priscilla Du Preez

MOCK CHERRY PIE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

516
Calories
13g
Protein
1g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup split cranberries
  • 1 cup sugar
  • 1 cup hot water
  • 1 tablespoon flour
  • 1 teaspoon roj'ce's vanilla

Directions

1

1 cup split cranberries, i/. cup seeded raisins, 1 cup sugar, 1 cup hot water, 1 tablespoon flour, 1 teaspoon Roj'ce's vanilla; mix together and bake very slowly. . Mrs. F. E. Sill.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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