Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mashed currants
- 1 cup sugar
- 2 tablespoons water
- 1 tablespoon of flour
- 2 eggs
- one crust
Directions
1
1 cup mashed currants, 1 cup sugar, 2 tablespoons water, yolk of 2 eggs, 1 tablespoon of flour; beat well together and bake in one crust; frost with whites of the eggs and sugar. Mrs. I. G. Lacy.
2
156 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive