Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- a pinch of salt
- 1 coffee cup sugar beaten
- 2 eggs
- one cotfee cup boiling water
- 1 lemon to the m^ater
- 1 lemon
- salt
Directions
1 coffee cup sugar beaten with the yolks of 2 eggs, a pinch of salt, 1 tablespoon butter, one cotfee cup boiling water; put on the stove in a pan ; add the grated rind of 1 lemon to the M^ater, and V/z tablespoons corn starch dissolved in a little water; let come to a boil ; then remove from stove ; add sugar, eggs and butter, previous- ly beaten together, and juice of 1 lemon. Have pie paste ready; pour this in and bake ; when done, remove from stove ; add the beat- en whites of 2 eggs, a little sugar ; spread over pie ; return to oven and slightly brown. Mrs.F. C. Darling.