Photo: Andrew Ridley
Mushroom purses
7 ingredients
30 min + 30 min
Serves 4
openrecipes
Carluccio’s tasty wild mushrooms encased in filo pastry make a stunning vegetarian centerpiece.
Estimated Nutrition (whole recipe, rough)
140
Calories
3g
Protein
14g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 3 garlic
- 1.2kg/2lb 7oz wild mushrooms
- 3 tbsp coarsely chopped parsley
- 1 small chilli
- 8 rectangles ready-made filo pastry
- small bunch fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes