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MAPLE  CUSTARD  PIE
Photo: Priscilla Du Preez

MAPLE CUSTARD PIE

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 eggs
  • salt

Directions

1

1 pt. cream or milk. ] cup new maple sugar, yolks of 8 eggs, pinch of salt; beat sugar and eggs together; add cream or milk; line pie plate with good rich paste ; fill Avith mixture and bake in quick oven. Fredonia C. B.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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