Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 heaping teaspoon of flour togeth- er
- half teacup of sugar
- 1 heaping teaspoon of flour
Directions
1
Mix Yo teacup of sugar and 1 heaping teaspoon of flour togeth- er; sprinkle over the bottom crust; then add the pieplant cut up fine; sprinkle over this another half teacup of sugar and 1 heaping teaspoon of flour; bake fully % of an hour in a slow oven.
2
Mrs. T. W. McNett.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive