Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 1 cup sugar
- 1 tablespoon flour
Directions
1
1 cup cream, 1 cup sugar, 1 tablespoon flour and enough pie- plant to cover bottom of dish ; cut up pieplant and add Yi teaspoon of soda and pour on boiling water; let stand on range a few min- utes; then drain and put in the bottom of a well lined pie plate; then add cream ; then sugar and last the flour ; cut top crust a little larger than bottom of pie plate and place over top without pinching down. F. C. B.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive