Photo: Priscilla Du Preez
Ingredients
- 1 pound of prunes over night
- three eggs stiff
Directions
1
Soak 1 pound of prunes over night ; cook and remove pits ; then beat fine and sw^eeten to taste ; beat the whites of three eggs stiff and then beat all together: line a pie plate with a rich crust and fill with mixture ; strap with pastry and bake ; when cool serve with whipped cream. Mrs. J. Bourquin, .Mrs. Sill.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive