Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
333
Calories
11g
Protein
6g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cooked rice
- 5 tablespoons sugar
- 2 eggs
Directions
1
2 eggs, 1 cup cooked rice, 5 tablespoons sugar. 1 pt. milk ; flavor Avith lemon; put in crust and bake. Mrs. E. R. Pierce.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive