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RAISIN  PIE
Photo: Priscilla Du Preez

RAISIN PIE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

644
Calories
15g
Protein
3g
Fat
138g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cracker 5 saltine crackers (15g) 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chopped raisins
  • 1 cup of sugar
  • 1 large lemon grated
  • 1 large tablespoon flour
  • 1 soda cracker rolled
  • 2 crusts like mince pie

Directions

1

1 cup chopped raisins. 1 large lemon grated, 1 cup of sugar, Vl* cup molasses, i/j cup water; stir in 1 large tablespoon flour, 1 soda cracker rolled : boil until it thickens ; then add Y^ cup of nuts : bake with 2 crusts like mince pie. Mrs. L. T. Parmlee.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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