Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
615
Calories
14g
Protein
2g
Fat
137g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound raisins
- 1/4 pound citron
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon filling
- 4 figs chopped fine
- 1 lemon
- 3 rolled crackers
- 3 dozen
Directions
1
1 pound raisins, 1/4 pound citron. 4 figs chopped fine, juice and grated rind of 1 lemon, 1 cup sugar, 3 rolled crackers, 3 tablespoons water : just heat through but do not cook ; makes about 3 dozen ; cut good pastT^A' Avith round cutter and add 1 tablespoon filling.
2
Boston Cooking School.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive