Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 1 cup sugar
- 2 teaspoons of the mixture on each piece
- 1 egg
- 1 cracker
- 1 lemon
- half way round
- lemon juice
Directions
1 cup raisins, 1 cup sugar, 1 egg, 1 cracker, juice and grated rind 1 lemon; stone and chop raisins; add sugar, egg slightly beat- en ; cracker finely rolled, and lemon juice and rind ; roll pastry % inch thick, and cut pieces 3y2 inches long by 3 inches wide ; put 2 teaspoons of the mixture on each piece ; moisten edge with cold Avater half way round; fold over; press edges together wnth three- tined tork, first dipped in flour; bake twenty minutes in slow oven.
Mrs. W. A. Talbott.