Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon cream tartar
- 4 cup flour
- 2 eggs
- 1 heaping cup flour
- 2 layers
Directions
1
1 cup sugar, butter size of an egg, 2 eggs, 1 heaping cup flour,
2
1 teaspoon cream tartar, i/o teaspoon soda, Y^ cup milk ; bake in 2 layers .
3
Cream for Filling — y^ pt. milk, ^/^ cup sugar, ^4 cup flour, I egg; beat sugar, egg and flour together; heat milk over steam or water. When scalding hot, stir in other ingredients; flavor with Royce's vanilla or lemon and spread between cake when cold.
4
Mrs. J. B. Allen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive