Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup grated chocolate
- 1/0 cup sweet milk
- 1 teaspoon soda
- 2 cups flour
- 3 eggs
- two parts together
Directions
1
Part 1. — 1 cup sugar, 1 cup grated chocolate, 1/0 cup sweet milk, let come to a boil. Part 2. — 1 cup sugar, i/o cup butter, 3 eggs, I/2 (.up sweet milk, 1 teaspoon soda, 2 cups flour; measure ingredients with a coffee cup ; mix the two parts together ; bake in layers and put together with icing. Mrs. L. G. Noyes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive