Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking powder
- 8 ounces chocolate
- 2 cups milk
- 6 eggs
- 4 table- spoons corn starch
Directions
1
Vj oup batter, 2 cups sugar (scant), % cup milk. 2 cups flour, whites of 6 eggs, 2 teaspoons baking powder; sift flour four times; sift sugar three times.
2
Icing — 8 ounces chocolate, l^/^ cups powdered sugar. 4 table- spoons corn starch, 2 cups milk. When done cooking add table- spoon boiling water. Mrs. Parmlee.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive