Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 3 cups flour
- 1 square melted chocolate to second part
- 3 eggs
- 2 scant cups granulated sugar
- 2 large tablespoons butter
- 2 heaping teaspoons baking powder
- 3 parts
- 1 part white
Directions
3 eggs, whites only, 2 scant cups granulated sugar, 1 cup sweet milk, 3 cups flour, 2 large tablespoons butter, 2 heaping teaspoons baking powder. When cake is mixed divide into 3 parts; bake 1 part white ; add 1 square melted chocolate to second part, and color the third with a few drops of red fruit coloring to make it pink; cover dark layer with white icing ; then use white layer and icing ; then the pink one and cover the whole with icing.
Mrs. F. M. Downing.