Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound granulated sugar
- 2 teaspoons baking powder
- 8 eggs
- 1 lemon
- 2 thick
- one
- 1 egg
Directions
1
1 pound granulated sugar, Vi: pound flour, 8 eggs, juice and grated rind of 1 lemon, 2 teaspoons baking powder; bake in 2 thick, oblong layers, frosting each one with lemon juice thickened with l>ulverized sugar. After frosting under layer, spread with a cus- tard made as follows : % cup milk, 1 egg, i^ teaspoon corn starch or flour; sweeten, and flavor with Royce's vanilla.
2
Mrs. C. N. Payne, Titusville.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive