Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/0 cups sugar
- 1 cup sweet milk
- 21/0 cups flour
- 2 teaspoons baking powder sifted
- 1 teaspoon royce's vanilla
- 4 eggs
Directions
1
11/0 cups sugar, % cup butter, 1 cup sweet milk, 4 eggs, (the whites only), 21/0 cups flour, 2 teaspoons baking powder sifted with flour, 1 teaspoon Royce's vanilla, and bake in layers.
2
Mrs. J. W. Kitchen.
3
LAYER CAKES, FILLINGS AND FROSTINGS. \6l
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive