Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup butter
- 3 teaspoons baking powder
- 6 eggs
- 3 whole ones
- 2 heaping cups flour
- 3 layers
Directions
1
IV-i cups of granulated sugar. I/2 cup butter, whites of 6 eggs or 3 whole ones, % cup of sweet milk, 3 teaspoons baking powder, 2 heaping cups flour; bake in 3 layers; put together with boiled frost- ing, using maple sugar in place of granulated. Take the same cpiantity of maple sugar . ]\Irs . D . L . Gerould .
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive